Just sat here with a cuppa and a Caramel & hazelnut HobNob and it's set me wondering whats the best Biccie for dunking,and how do you dunk?A quick dip or a series of dunks,even leave it till it nearly disintegrates(Shows skill of a true Master)and then what about choccy coated ones,do you lick off the choccy or let it melt(seductivly)before scoffing?IMHO the best biccie is an MOD Oatmeal Block or for those poor souls that have'nt been to that particular part of Biccie heaven the aforementioned Caramel & Hazelnut HobNob takes some beating!!!!<img src=icon_smile_big.gif border=0 align=middle>
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Dunkers!
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Oh great, trip to Tesco's is now needed I think. Any excuse to take the Smartie out...
Yeah, cheers Andy. I've got the munchies now <img src=icon_smile_evil.gif border=0 align=middle>
Must admit, custard creams are nice dunked. Can really dunk those puppies too as there is two lots of biccies to soak up the tea.
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Dunk and suck...... But you must take care, dunk for too long and the soggy biscuit will snap in half wth a big plop!!!! (just as your putting in your mouth!!) And your left with mushy mess in the bottom of your mug..
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